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  Cheeseburger Sliders featured in  Sliders 4 Ways Sometimes you’re just in the mood for a good ol’ juicy hamburger. The type that’s succulent and gloriously flavorful. But when you’re entertaining, cooking hamburgers for a crowd is no easy joke. That’s why we’re bringing you these fun cheeseburger sliders instead! Baked on a single tray, these are an easy way to impress a crowd — and they definitely don’t skimp on the flavor. Print Pause Unmute Current Time  1:23 / Duration  1:43 Loaded : 0% Progress : 0% Fullscreen Ingredients for 12 sliders 2 lb ground beef (910 g) 1 teaspoon salt 2 teaspoons pepper 2 teaspoons garlic powder ½ white onion, diced 6 slices cheddar cheese 12 dinner rolls, or hawaiian sweet rolls 2 tablespoons butter, melted 1 tablespoon sesame seeds Nutrition Info View Info Preparation Preheat the oven to 350°F (175°C). Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even laye